Selected for their superior flavor profiles and performance, we've chosen strains that yield the highest quality "heads" (trichomes) for hash-making. Harvested at the peak of ripeness, these plants are handled delicately as the flowers are removed from the stems and quickly frozen to preserve flavors, aromas and potency. Contained within a controlled cold room and processed with special equipment, these frozen flowers are now ready for a freezing "cold plunge," as the flowers are gently agitated in an ultra-cold water bath free of ice. The trichomes are separated from their stalks as the cold water gently carries the heads away. Each micron size is individually collected and then freeze dried to be evaluated for further processing. Only the top quality trichomes are selected to be carefully pressed into the highest quality Hash Rosin. These heads, typically in the 70μ - 120μ range, are pressed at the lowest temperatures possible in order to translate a true-to-flower essence into the Rosin as it's being cured. After the Rosin completes the cold curing process, the hash is artfully hand whipped into its final consistency and packaged in Italian Miron glass jars. Each jar of Oni Hash Rosin is stored in a cold environment to preserve the robust flavors of this pure extract.